Café Breaks Pudding Pops

Café Breaks Pudding Pop Recipe

cafe breaks pudding pop

*Disclaimer: This post is sponsored by Acorn Influence. I am thrilled to work with Café Breaks in the Cafe Breaks Ingles campaign! 

Since starting Cardio, Weights, & Protein Shakes, I have been able to tap into my creativity — in the kitchen! Trying out new recipes, making my own recipes, and perfecting old recipes… I love it! I recently started buying Café Breaks pudding (see my previous post here), and I decided to explore some options for a summer recipe incorporating the delicious treat. Here in Georgia, the temperature gets over 90 degrees daily. So I knew I needed a cool snack to combat the summer heat.  I also don’t have a lot of time on my hands to make snacks. So it had to be a simple recipe, too. 

Drum roll please…

I introduce to you… Café Breaks Pudding Pops!

cafe breaks pudding pops 3

You have 4 flavor options for your Café Breaks Pudding Pops: Mocha Latte, Caramel Latte, Chai Latte, and French Vanilla Latte! Café Breaks is gluten and preservative – free and less than 100 calories! Hooray! You can get them at Ingles or Walmart… and you can use this Ibotta coupon (https://ibotta.com/rebates/43768/caf-breaks-pudding)!! 

 

Café Breaks Pudding Pops
Serves 4
An easy to follow pudding pop recipe
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Prep Time
5 min
Cook Time
4 hr
Total Time
4 hr 5 min
Prep Time
5 min
Cook Time
4 hr
Total Time
4 hr 5 min
Ingredients
  1. Café Breaks Pudding (flavor of your choice)
Instructions
  1. Purchase pack of Café Breaks pudding in the flavor of your choice (they come in packs of 4)
  2. Pour pudding into popsicle mold (plastic popsicle mold, paper/plastic cup)
  3. Insert popsicle stick into center of each pudding container
  4. Freeze for 4 hours or until frozen/firm
  5. Remove from popsicle container
  6. Enjoy!
Cardio, Weights, & Protein Shakes http://cardioweightsproteinshakes.com/
I #LoveCafeBreaks!